Recipes


Whiskey Flambé Candied Blood Oranges

I have a thing for fire, as my family and friends already know. The grill is my friend (and it’s always grilling season, even in snow), if a dish can be flambéd, I will do it. Creme Brulee was a dish I learned early in life and my brandy fired sweet potatoes even made it…

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Whiskey Caesar Salad

Well, the whiskey recipe challenge has begun. In all my years as an amateur chef and whiskey aficionado, I had never thought to marry the two together. Sure I have glanced at the Bourbon BBQ sauces on the selves and I had a generous hand adding wine, sherry, port and brandy to various dishes  (OK…

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