Whiskey Apple Tarts – with a bonus of Whiskey Apple Snow

Whiskey Apple Tarts were one of the first things I thought of when I thought of adding Whiskey to food. Irish, Speyside or an American Tennessee Whiskey goes so well with apples. I tried 3 different styles of whiskey in the apple tarts: Grace O’Malley, Glenmorangie Signet and Slane. I also experimented with Brandy asContinue reading “Whiskey Apple Tarts – with a bonus of Whiskey Apple Snow”

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