Salted Caramel Whiskey Muffins

Ingredients Muffins 80g Unsalted butter 100g Milk chocolate 160g Caster sugar 60ml Whiskey (I used Bushmills) 3 Eggs Drop of vanilla essence Pinch of salt 80g Plain flour 40g Cocoa powder Icing 80g Salted Caramel Dark Chocolate (I used this one from Aldi!) 15g Unsalted butter 40ml Whiskey Vanilla essence Icing Sugar Method Brownies PreheatContinue reading “Salted Caramel Whiskey Muffins”

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